Prawn malai curry
Prawn malai curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn malai curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn malai curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prawn malai curry is something which I have loved my whole life. They are fine and they look fantastic.

Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

To begin with this recipe, we have to first prepare a few components. You can cook prawn malai curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn malai curry:
  1. Prepare 400 gm big size prawns
  2. Take 1 cup masala paste (onion,ginger,garlic)
  3. Get 1 tsp red chilli Powder
  4. Make ready 1 tsp turmeric powder
  5. Take 1 tomato chopped
  6. Take 1 cup coconut milk
  7. Make ready 1 cup desiccated coconut
  8. Take 1 tsp cumin seeds
  9. Get 1 bay leaf
  10. Make ready 1 red chilli
  11. Prepare 2 tsp garam masala powder
  12. Get As needed oil and ghee
  13. Get To taste salt and sugar

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Steps to make Prawn malai curry:
  1. Heat oil and temper cumin seed bay leaf red chilli,let it crackle
  2. Add prawns shallow fry adding salt and turmeric powder
  3. Add the masala paste and saute well adding red chilli Powder and cover
  4. Keep it on low heat and stir softly
  5. As the raw smell of masala goes away add coconut and fry well
  6. Add the coconut milk and cover till it is soft
  7. Add ghee,sugar and garam masala powder
  8. Garnish with green coriander leaves chopped and serve

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that is going to wrap this up for this special food prawn malai curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!