Chingri macher malai curry(prawn malai  curry)
Chingri macher malai curry(prawn malai  curry)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chingri macher malai curry(prawn malai  curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The Chingri Macher Malai Curry is one of the Bengali regal dishes, just fit for those special days when you feel like eating like a King, and surprisingly This Bengali (Indian) dish tastes majestic with jumbo prawns or lobsters, with heads intact, but you can replace with any kind of shrimp for a regular curry.

Chingri macher malai curry(prawn malai  curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chingri macher malai curry(prawn malai  curry) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chingri macher malai curry(prawn malai  curry) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chingri macher malai curry(prawn malai  curry):
  1. Make ready 400 gm prawn
  2. Make ready 2 onion paste
  3. Take 1 tsp ginger garlic paste
  4. Make ready 1 cup desiccated coconut
  5. Prepare 1 cup coconut milk
  6. Make ready 1 tomato puree
  7. Make ready 1 tsp cumin seeds
  8. Take 1 baby leaf
  9. Make ready 1 handful whole garam masala
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1 tsp turmeric powder
  12. Prepare To taste salt and sugar
  13. Make ready As needed boil and ghee

How to make Chingri Malai Curry. Chef: Avijit Ghosh - The Oberoi. Today I am going to make chingrimacher malai curry. It is famous and popular recipe for Bengali occasion.

Steps to make Chingri macher malai curry(prawn malai  curry):
  1. Marinate the prawn with salt and turmeric powder
  2. Heat oil and temper cumin seeds baby leaf and whole garam masala
  3. Add prawn and shallow fry it
  4. Add onion paste and ginger garlic paste
  5. Saute lightly and add salt and turmeric powder and cover
  6. As the prawn dmell of masala disappears add tomato puree saute till oil separates
  7. Add desiccated coconut and keep stirring
  8. Add milk and cover till the prawns are soft and juicy
  9. Add ghee sugar and garam masala powder
  10. Serve it with steaming hot rice

Today I am going to make chingrimacher malai curry. It is famous and popular recipe for Bengali occasion. Its perfect for lunch with white rice. Hope you will try this out and let me know how it turns out for you. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that.

So that’s going to wrap this up for this exceptional food chingri macher malai curry(prawn malai  curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!