Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn malai curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.
Prawn malai curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Prawn malai curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have prawn malai curry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn malai curry:
- Take 400 gm prawn
- Get 1 cup desiccated coconut
- Make ready 1 cup coconut milk
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 onions chopped and grinded
- Get 1 tsp red chilli Powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Prepare 1 handful whole garam masalas
- Make ready To taste salt and sugar
- Prepare As needed oil and ghee
Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.
Steps to make Prawn malai curry:
- Marinate the prawn with salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Add prawns shallow fry and add onion paste
- Now add ginger garlic paste and saute well
- Add salt, turmeric powder and red chilli Powder and mix well
- Keep the heat low and let it soft
- Add coconut and coconut milk and mix
- Finally add sugar and garam masala powder,sprinkle ghee and serve
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
So that’s going to wrap this up with this special food prawn malai curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
