Prawn malai curry
Prawn malai curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, prawn malai curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn malai curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prawn malai curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook prawn malai curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn malai curry:
  1. Take 500 gm prawn
  2. Make ready 1 cup onion ginger garlic paste
  3. Prepare 1 cup tomato puree
  4. Prepare 1 cup coconut desiccated
  5. Prepare 1 cup milk
  6. Make ready 1 tsp red chilli Powder
  7. Take 1 tsp turmeric powder
  8. Get 1 handful whole garam masalas
  9. Make ready 1 tsp cumin seed
  10. Get 1 bay leaf
  11. Prepare To taste salt and sugar
  12. Make ready As needed oil

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Steps to make Prawn malai curry:
  1. Heat oil and temper cumin seed bay leaf and whole garam masalas
  2. Add prawn shallow fry marinated with salt and turmeric powder
  3. Now add the paste saute well
  4. Add salt, turmeric powder and red chilli Powder
  5. Cover it till the prawn is soft,add tomato and coconut and fry
  6. Add coconut milk and sugar simmer
  7. Serve it with rice

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap it up for this exceptional food prawn malai curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!