Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, marzetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Marzetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Marzetti is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook marzetti using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marzetti:
- Get 1 lb ground beef
- Prepare 1 cup steak cut into small pieces.
- Prepare 1 medium onion chopped
- Take 1/2 green pepper chopped
- Prepare 1 can ( 10 ounces) cream of mushroom soup
- Make ready 1 can (10 ounces) tomato soup
- Get 1 can (6 ounces) tomato paste
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/4 tsp dried oregano
- Take 1/3 cup water
- Prepare 1 tbsp worcestershire sauce
- Get 12 oz, wide noodles, cooked and drained
- Prepare 1 cup shredded cheddar cheese
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Steps to make Marzetti:
- In large skillet cook steak until no longer pink. Remove, cook beef, onion and green pepper over medium heat until no longer pink. Drain, add steak, then stir in the next 9 ingredients. Next, spoon into greased 3 quart baking dish, sprinkle with cheese.
- Cover and bske at 325°F for 45 minutes or until heated through.
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