Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, prawn malai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn malai curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawn malai curry is something that I have loved my whole life.
Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn malai curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn malai curry:
- Get 2 Prawn pieces fried
- Prepare 1 tbsp Ginger paste
- Take 1 tbsp Onion paste
- Take 1 tsp Garlic paste
- Get 1 tbsp Tomato paste
- Make ready 2 tbsp Coriander leave chopped
- Make ready 2 tbsp Coconut paste
- Make ready 2 tbsp Coconut milk
- Get 1 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tbsp Mustard seed paste
- Get 1 tbsp Popy paste
- Prepare 1 Green & red chilli
- Take 1/2 tea spoon Panch foron/ five spices
- Get 1 Bay leaf
- Make ready 5 tbsp Mustard oil
- Get 1 cup water
Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.
Steps to make Prawn malai curry:
- First heat oil in pan and take panch foron bay leaf red & green chilli then take all this spices then take water & wait 5 min
- Than add prawn again wait few minutes
- Ready to serve with plain rice
Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
So that is going to wrap it up for this exceptional food prawn malai curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
