Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns curry my style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Kerala Prawn Curry or Chemmeen Curry is a spicy shrimp curry made in traditional Kerala style. Here is how to make it.
Prawns curry my style is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Prawns curry my style is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have prawns curry my style using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawns curry my style:
- Take 1 cup dry coconut (grated)
- Take 500 gms prawns cleaned
- Get 1 tsp cumin seeda
- Take 1 tsp fenugreek seeds
- Make ready pinch hing (asafoetida)
- Prepare 1 tbsp ginger. garlic paste
- Take 1 tsp Sambhar masala
- Get 2 tbsp curry leaves
- Make ready 3-4 green chillies
- Make ready to taste salt
- Take 3 tomatoes
- Take 2 onions (finely chopped)
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 2 tbsp oil
- Get as needed green coriander for garnish
As you'll notice, I enjoyed my keto prawn curry (or any homemade curry recipe) with a low carb sides. I know this isn't traditional, but I follow a low carb diet so my body doesn't turn it into fat. As for energy, I reward my body with healthy fats, like olive oil and butter. Curry sauce: In the same pan you browned the prawns, melt butter and add the onions.
Instructions to make Prawns curry my style:
- Grind coconut,cumin seeds and 2 tomatoes in a fine paste
- Heat oil in a pan add hing, add ginger and garlic paste, curry leaves, methi seeds,green chillies and fry it then add chopped onion then saute it.
- Then add the grinded coconut paste and all the powdered masala..put salt with a little water and get it properly so that it doesn't stik in the pan.
- Now add washed prawns in the masala mix it well for few mins without covering lid. now add one finely chopped tomato now add a cup of water keep the consistency little thick and cover it boil it for 10 mins.
- Garnish it with coriander leaves
As for energy, I reward my body with healthy fats, like olive oil and butter. Curry sauce: In the same pan you browned the prawns, melt butter and add the onions. Cook until the onions are soft and translucent then add the garlic, ginger, curry leaves and spices. Before using, wash the prawns once or twice in running water and add them to the curry. Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside.
So that’s going to wrap it up with this exceptional food prawns curry my style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
