Prawn Malai Curry
Prawn Malai Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn malai curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chingri malaikari recipe is one of the best Bengali shrimp curry recipe which is easy to make and delicious. This prawn malai curry recipe is very easy to. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn Malai Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawn Malai Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook prawn malai curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Malai Curry:
  1. Make ready 300 gms medium sized prawns
  2. Prepare 1 onion
  3. Make ready 1 tbsp ginger paste
  4. Take 1 tsp garlic paste
  5. Take 2 tbsp tomato puree
  6. Get 1 tbsp curd
  7. Get 1 cup coconut milk
  8. Prepare 1 tsp coconut paste
  9. Get 1 tsp turmeric
  10. Prepare 1 tsp kashmiri red chilli powder
  11. Prepare 2 cardamoms
  12. Get 1 small stick cinnamon
  13. Get 4-5 cashewnuts
  14. Make ready 3 tbsp mustard oil
  15. Take 1 tbsp ghee
  16. Get To taste salt and sugar
  17. Make ready 2-3 slit green chillies
  18. Prepare 1/2 tsp garam masala powder

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Steps to make Prawn Malai Curry:
  1. Clean and devein prawns.Smear little salt and turmeric and let it rest for 10 minutes. Heat oil in a wok and lightly fry the prawns.
  2. Make a paste of 1/2 coconut and pour 1 cup hot water in it.Strain the milk from the paste.Make a paste of 1 onion,3-4 cashewnuts,1 tbsp curd.Add ginger garlic paste and tomato puree.
  3. Add ghee to the remaining oil. Sprinkle half crushed whole garam masala. When they splutter, add the ground masala,turmeric, red chilli powder,salt and sugar to taste.Toss till oil leaves sides.Add the prawns and toss well.Add coconut milk and bring to boil for 5 minutes.Overcooking will harden the prawns.Add 1 tsp coconut paste to thicken the gravy.When the gravy is thick,add garam masala and slit green chillies.Serve with rice.

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap it up with this exceptional food prawn malai curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!