Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn malai curry/ chingdi machher malai curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes.
Prawn Malai Curry/ Chingdi Machher Malai Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Prawn Malai Curry/ Chingdi Machher Malai Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Get 1/2 kg Galda or Bagda Prawns
- Get 1 & 1/2 cup Coconut Milk
- Prepare 1 medium size chopped onion
- Prepare 1 medium size chopped tomato
- Prepare 2 medium size onion paste's juice
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 1 tsp cumin powder
- Make ready 1 bay leaf
- Get 2 dry red chilli
- Take 2 green cardamom pods
- Make ready 1 long cinnamon stick
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt, sugar
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp ghee
- Prepare 1 tbsp mustard oil
That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry. Sauteed Jumbo Prawns slow simmered in an extremely. Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli. In a lot of regions across India coconut and seafood is a classic combination.
Instructions to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Take the prawns & marinate them with turmeric powder & salt.
- Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
- Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
- Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
- Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
- When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
- When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
- Serve hot with got STEAMED rice.
Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli. In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. This delicious, mild curry is so easy to make.
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