Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Pumpkin Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Pumpkin Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Pumpkin Soup:
- Take 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Get 3 tablespoons olive oil
- Make ready 2 onions, chopped
- Prepare 1 teaspoon smoked paprika
- Take 3 garlic cloves, peeled and chopped
- Get 1 red chilli, deseeded and finely chopped
- Make ready 400 g can of tomatoes
- Take 1 litre chicken or vegetable stock
- Take handful sweetcorn, fresh, frozen or tinned
- Prepare sea salt and black pepper
- Prepare To garnish:
- Prepare tortilla chips, crushed
- Make ready mature Cheddar cheese
- Prepare 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
- Take fresh coriander or parsley
Instructions to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
So that’s going to wrap this up for this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
