Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Creamy Cheesy Spicy Corn Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Take 2 cans cream of chicken soup
- Take 1 can rotel fire roasted tomatoes & chilies, drained
- Get 2 cans corn, drained
- Get 3 jalapeños, seeded and diced
- Make ready 2 cups milk
- Get 2 cups chicken broth
- Make ready 2 tbsp Cumin
- Prepare 1 tbsp dried oregano
- Get 1/2 tsp cayenne
- Get 1 tsp dried cilantro
- Take 1 tsp Smokey paprika
- Make ready Salt & pepper
- Prepare 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that’s going to wrap it up with this exceptional food quick creamy cheesy spicy corn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
