Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn pointed gourd curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prawn Kuvalo Curry is a traditional Mangalorean recipe which is made of Ashgourd and prawns. The juiciness and delicacy of the Ashgourd enhances the taste of the curry. You get the perfect bite of flavour of curry in this vegetable. This dish goes extremely well with hot boiled (red) rice.
Prawn pointed gourd curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Prawn pointed gourd curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn pointed gourd curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn pointed gourd curry:
- Get 300 grm prawn
- Take 2 potatatoes
- Get 200 grm pointed gourd
- Get 2 tbsp mustard seeds paste
- Get 1/2 cup desiccated coconut
- Make ready 1 tsp green chilli paste
- Prepare 1 tsp turmeric powder
- Take To taste salt and sugar
- Get As needed oil
Potol/Parwal/Pointed Gourd with Prawn or Chingri curry a traditional common dish and its simple and easy to prepare. And we frequently cook different dishes with prawns and shrimps. This is a very light prawn curry with pointed gourd and potato that can be cooked very easily using regular spices. Heat Oil in a pan, first to temper, add Mustard Seeds and Urad Dal after splutter add Onion and Curry Leaves, saute until light golden colour.
Steps to make Prawn pointed gourd curry:
- Wash and marinate the prawn with salt and turmeric powder
- Heat oil and shallow fry the prawns
- Heat oil and fry the potatoes and gourd adding salt and turmeric powder
- Cover and allow to be soft, add mustard seeds paste and coconut
- Mix well,add water and boil along with the prawns
This is a very light prawn curry with pointed gourd and potato that can be cooked very easily using regular spices. Heat Oil in a pan, first to temper, add Mustard Seeds and Urad Dal after splutter add Onion and Curry Leaves, saute until light golden colour. Add the prawns, remaining salt and the ajwain seeds and cook for a couple of minutes on high heat. If the spices appear to stick or burn, sprinkle in some water and carry on cooking for a couple of. Clean, devein and keep the prawns aside.
So that is going to wrap it up for this special food prawn pointed gourd curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
