Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, four can casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Four Can Mexican Casserole is an easy Mexican casserole recipe you're going to want to try. The four cans contain corn, diced tomatoes, green chiles. This isn't a casserole; it's a glorified soufflé. Tuna casseroles are budget-friendly and comforting.
Four Can Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Four Can Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook four can casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Four Can Casserole:
- Take 1 lb ground beef, cooked until well browned
- Get 12 corn tortillas
- Get 1 can 10.5 oz cream of chicken soup
- Take 1 can 10. 5 oz cheddar cheese soup
- Prepare 1 can 10.5 oz cream of mushroom soup
- Prepare 1 can 10 oz rotel tomato with chilies
- Prepare 1/2 cup shredded cheese
- Take 1 chili powder to taste
It's only four ingredients, which makes it very simple to put together for a weeknight meal. Pick up a bake and take casserole dish so you can bring this along to a potluck gathering. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Steps to make Four Can Casserole:
- mix all four canned ingredients in a large bowl until well blended
- place 1/2 cup in the bottom of glass baking dish
- layer 3 tortillas in bottom of pan
- place 1/2 cup of mixture on top on tortillas
- repeat until all tortillas are used up
- top with cheese, sprinkle with chili powder
- cook at 80% in microwave for 15 minutes
- serve and enjoy
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Une casserole ou poêle allant au four est idéale quand on veut commencer la cuisson d'un plat sur Quand une casserole ou une poêle va au four, nous l'indiquons clairement dans les spécifications. Recipe? discussion from the Chowhound Home Cooking, Casserole food community. I told him my preference for tuna noodle casserole was cream of mushroom, but second choice would be c-o-celery.
So that’s going to wrap it up for this special food four can casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
