Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, king prawn curry (chinese takeaway style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find delivery services in your proximity. Typically Austrian or international food - we have everything you are looking for Great recipe for King Prawn Curry (Chinese Takeaway Style). This for me is an easy go to dish that's really comforting to eat. I use a Chinese Curry Concentrate for this, for convenience.
King Prawn Curry (Chinese Takeaway Style) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
- Take 80 g Chinese Curry Concentrate,
- Get 240 g king prawns,
- Make ready 1 onion cut into bite sized pieces,
- Get 120 g chestnut mushrooms, chopped into halves,
- Take 100 g petit pois peas,
- Take Around 230ml water,
- Prepare Salt to season,
- Make ready 1/2 tsp MSG (optional),
- Prepare Spray cooking oil (I used coconut)
- Take Serving Suggestions:
- Make ready Pak choi,
- Get Egg noodles,
- Make ready Boiled or fried rice
Add in the king prawns and toss everything together. Wash and pat dry the prawns and place in a shallow dish. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. King Prawn Masala Curry Why not make your own homemade curry, so much healthier, cheaper and this one is even quicker than ordering an Indian takeaway.
Steps to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
- Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
- Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
- Serve up and enjoy with your choice of sides. :)
Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. King Prawn Masala Curry Why not make your own homemade curry, so much healthier, cheaper and this one is even quicker than ordering an Indian takeaway. Our easy, King Prawn Masala Curry recipe cooked with the right amount of spices makes the best sauce for dipping your naan bread and a perfect meal for any day of the week. Place a hot wok on a high heat or saucepan with a drizzle of oil. Add vegetables to the wok to sauté.
So that’s going to wrap it up with this exceptional food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
