Goan Style Zero Oil Prawn Curry with Raw Mango
Goan Style Zero Oil Prawn Curry with Raw Mango

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, goan style zero oil prawn curry with raw mango. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goan Style Zero Oil Prawn Curry with Raw Mango is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Goan Style Zero Oil Prawn Curry with Raw Mango is something which I’ve loved my entire life.

In Goa, we make curries with various types of fish. This curry is locally we call "Hooman". This time I added raw mango to Prawns curry. This hot and sour flavoured prawns curry is also an authentic Goans recipe, with drumsticks and raw mango.

To get started with this recipe, we have to prepare a few ingredients. You can cook goan style zero oil prawn curry with raw mango using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goan Style Zero Oil Prawn Curry with Raw Mango:
  1. Prepare 500 gm Prawns
  2. Take 1 finely chopped onions
  3. Get 1/2 cup Coconut
  4. Prepare 1 tsp Turmeric Powder
  5. Take 1/2 tsp Zeera / Cumin Seeds
  6. Get 4-5 Pepper corns
  7. Take 2-3 Dry Red Chillies
  8. Make ready 1 Raw Mango Peeled & Sliced
  9. Get to taste Salt
  10. Take 1/4 tsp Sugar
  11. Take As needed Water

Goans eat fish curry along with rice, fried fish and a vegetable almost every day. An inviting Goan style king prawn curry with influences of India and Zimbabwe. The creamy and fragrant dish is divine accompanied by a sharp When she wrote to her mother for recipes, this is the prawn curry she was sent. Serve it with plain rice and the Mango Salsa she has created for it while.

Steps to make Goan Style Zero Oil Prawn Curry with Raw Mango:
  1. Take a heavy bottomed pan / kadhai and boil the chopped onion and the prawns in 2.5 cups of water for 3-4 mins. I used thawed frozen prawns, if using fresh prawns, you could reduce the amount of cooking time as per the requirement.
  2. In a mixer jar, add the fresh coconut, turmeric powder, zeera, peppercorns, dry red chillies, adding a little water if necessary, blend into a smooth paste. Yes, absolutely no need to add garlic or ginger, you may choose to if you want thoough.
  3. Now add the ground masala to the boiling prawn - onion mixture along with a skinned and sliced raw mango, with the pulpy seed as well.
  4. Add salt to taste. I like to add just a wee bit of sugar in this to balance the sourness of the raw mango, you may choose to omit.
  5. Add a little water if the curry is too thick. Boil for another 3-4 mins or so or till the prawns are done and take the curry off the heat.
  6. Serve hot or at room temperature with rice.

The creamy and fragrant dish is divine accompanied by a sharp When she wrote to her mother for recipes, this is the prawn curry she was sent. Serve it with plain rice and the Mango Salsa she has created for it while. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy,tangy with a hint of First, the spices are roasted to release the aromatic oil and make it more fragrant. Roast cumin, coriander and pepper on low heat till its aromatic.

So that’s going to wrap it up for this exceptional food goan style zero oil prawn curry with raw mango recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!