Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawns kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Prawns kofta curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Prawns kofta curry is something which I’ve loved my whole life. They are fine and they look wonderful.
A Delicious and Yummy prawn kofta recipe with a prawn kofta that melts in a mouth watering gravy. It's a very simple yet delicious recipe. perfect with roti naan or parata. Prawns Kofta Curry Jhinga Kofta Recipe In Urdu Hindi By Suma Cooking Show Only pakistani cooking recipes. #JheengaKofteRecipInUrdu #ShrimpKoftaRecipe. Prawn Kofta Curry - Curry Shell and wash the prawns, then boil them.
To get started with this recipe, we must prepare a few ingredients. You can have prawns kofta curry using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Prawns kofta curry:
- Take for koftas
- Make ready 250 gram prawns
- Get Half teaspoon of turmeric
- Prepare 1 teaspoon red chilli powder
- Make ready 2 tbsp corn flour
- Make ready for red paste
- Get 200 grams coriander seeds
- Get 4 dried red chillies
- Prepare For green paste
- Take 10 garlic cloves
- Prepare 1 inch Ginger
- Make ready 1 green chilli
- Make ready 1 cup coriander
- Prepare For curry
- Prepare 2 large onions
- Take 2 two large tomatoes
- Get 1 tablespoon garam masala
- Get 200 ml coconut milk
Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Curry doesn't get easier than this!
Steps to make Prawns kofta curry:
- Before we begin it's easier if we first get the the paste/chutneys ready.
- For green chutney grind garlic cloves Ginger green chilli and coriander and make a thick paste.
- To make the red chutney we first have to soak in the coriander seeds and red chillies for couple of hours and then grind it in the mixer. The first photo is an old one and the quantity is less. I'm using it here for reference.
- Now make the onion tomato puree. Grind onion and tomato together in a mixer and make a paste
- Now let's make the koftas. For that grind the prawns in a mixer. Do not make a fine paste. Add 2 tablespoon of green chutney to the praws mixture. Also add turmeric. red chilli powder and salt and mix well. As shown in the second picture, now keep aside 1 tablespoon of this mixture for the curry. To the rest of the mixture Add one or two tablespoon of corn flour and mix well
- Now to fry the mixture into koftas balls - Take a kadhai for deep frying. Heat oil in it. The prawns mixture is little sticky and it is difficult to make round balls so here you take a teaspoon of the mixture and release it in the kadai for frying. Once the koftas are fried, we move to making the curry
- For curry, heat 3 tablespoon of oil in a pan. Add the onion tomato paste in it and mix well. Try this paste for 2 minutes and immediately add green chilli paste red chilli paste and the one tablespoon of prawns mixture. Add one tablespoon of garam masala. And salt to taste. Fry this paste well for the next 5 mins and close the lid.
- Next add a two glasses of water. Close the pan lid and let it boil for another 5 mins. Cook this on a medium flame
- For coconut milk you can either buy directly from the store or you can prepare it from a grated coconut. All you have to do is grind the grated coconut in a mixer with good amount of water and then strain the mixture to get the coconut milk.
- Finally add coconut milk and mix well. After a minute or two add the koftas and close the pan lid for another 5 mins. Cook this on a slow flame
- Our prawns kofta curry is ready. Serve with rice and naan/roti
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut Prawn curry in under half an hour, even when you make your own spice paste. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation.
So that is going to wrap it up for this exceptional food prawns kofta curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
