Goan prawn curry
Goan prawn curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goan prawn curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic. A classic coconut prawn curry recipe made with prawns or shrimps.

Goan prawn curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Goan prawn curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook goan prawn curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goan prawn curry:
  1. Prepare To Marinate
  2. Make ready 250 gms Prawns (washed and cleaned
  3. Take 1 tsp Turmeric powder
  4. Take To taste salt
  5. Take To Make Paste
  6. Prepare 1 Cup Grated Coconut
  7. Make ready 4 Kashmiri Chillis
  8. Prepare 1 Tbsp Coriander seeds
  9. Prepare 4 Garlic pods
  10. Get 1 small Cinnamon
  11. Make ready 4 Cloves
  12. Make ready 10 Pepper Corns
  13. Get For curry
  14. Prepare 1 Chopped Onion
  15. Take 1 Chopped tomato
  16. Take 1 tbsp oil
  17. Make ready 1 Cup Coconut milk
  18. Take to Taste Salt
  19. Take as needed Water
  20. Make ready As needed Coriander leaves to Garnish

Just one important thing you have to bear in mind. That is the red chilies used for making this curry. Preferably use dry kashmiri red chilies or bedgi chilies which imparts a deep color but mild spiced flavor to the curry. Easy Goan Prawn Curry which as far as I am concerned is the star of all Prawn Curries.

Steps to make Goan prawn curry:
    1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes
  2. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water
  3. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside
  4. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent
  5. Add in the chopped tomatoes and cook for 2 to 3 Minutes
  6. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well
  7. Now add the prawns. Cover the and cook for 5minutes
  8. Add a cup of coconut milk, mix well and cook for 1 minutes
  9. Check for salt and Garnish with coriander leaves
  10. Serve hot with Rice and Enjoy

Preferably use dry kashmiri red chilies or bedgi chilies which imparts a deep color but mild spiced flavor to the curry. Easy Goan Prawn Curry which as far as I am concerned is the star of all Prawn Curries. I have tried many recipes before but this one from The Culinary Heritage Of Goa is the probably the best! We all love prawns at home, especially prawns! And the Goan prawn curry is the top five favorite prawn dishes for all three of us.

So that’s going to wrap it up for this special food goan prawn curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!