Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thai red prawn curry with sticky rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai red prawn curry with sticky rice is something that I have loved my entire life. They are fine and they look fantastic.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Try our easy Thai prawn curry on a busy weeknight. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner.
To get started with this recipe, we must first prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare 1 white onion
- Make ready 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Take Curry sauce - blitz together
- Make ready 1 red onion
- Take 1 red or orange pepper
- Prepare 1 large red chilli
- Prepare 1 spring onion
- Take 1 thumbsize piece of ginger
- Get 2 cloves garlic
- Make ready 3 large fresh tomatoes
- Make ready Squeeze honey
- Prepare Splash Soy sauce
- Get Splash fish sauce
- Get Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Make ready Spices
- Make ready 1 spoon cumin
- Make ready 1 spoon ground coriander
- Take 1 spoon turmeric
- Make ready Garnish
- Get Fresh coriander
- Make ready Lime wedge
- Prepare Poppy seeds
- Prepare Spring onion
- Make ready Fresh red chilli
For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns. Thai prawn curry with sticky rice.
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