Prawns Curry
Prawns Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, prawns curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.

Prawns Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prawns Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook prawns curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Curry:
  1. Make ready For Marinating Prawns:
  2. Take 20-25 Jumbo Prawns
  3. Prepare 1 Juice of Lemon
  4. Prepare 1/2 tsp Turmeric Powder
  5. Make ready 1/2 tsp Salt
  6. Make ready For Making Gravy:
  7. Take 1/2 tsp Mustard Seeds
  8. Take 4 Pearl Onions (Sliced)
  9. Take 3 Green Chillies (Cut into Half)
  10. Get 1 Sprig Curry Leaves
  11. Take 1-1/2 Inch Ginger (Chopped)
  12. Take 4 Cloves Garlic (Chopped)
  13. Prepare 2 tbsps Ginger-Garlic Paste
  14. Make ready 2-3 Pieces Fish Tamarind
  15. Make ready Spice Powders:
  16. Prepare 1 tbsp Kashmiri Red Chilli Powder
  17. Prepare 1 tsp Red Chilli Powder
  18. Make ready 1 tbsp Coriander Powder
  19. Make ready 1/2 tsp Turmeric Powder
  20. Get 1/4 tsp Methi Powder
  21. Prepare as per taste Salt
  22. Take 3 tbsp Coconut Oil
  23. Make ready as required Hot Water

This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers Prawns Curry. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Prawns Curry:
  1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
  2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
  3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
  4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
  5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
  6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
  7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
  8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawns with coconut, chillies and mustard seeds. This is a popular dish in Bengal, where of course both prawns and coconut abound. See more tasty curry recipes at Tesco Real Food today.

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