Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.
Prawn curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Prawn curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook prawn curry using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Prawn curry:
- Take 750 grams deshelled prawns
- Prepare 2 onions
- Prepare 3 tomatoes
- Take 2 green chillies
- Get 1 inch ginger
- Prepare 10 garlic cloves
- Take 50 grams cashew nuts
- Prepare 3 tbsps oil
- Take 1/3 cup coconut milk or 1/4 coconut
- Take 1/2 tbsp cumin
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp garam masala
- Prepare 1 1/2 tbsp chilli powder
- Get As per taste salt
- Get Handful coriander leaves
- Prepare 1/2 tbsp Turmeric powder
- Prepare For Optional:
- Make ready 2-3 bay leaves
- Make ready 2-3 cloves
- Get 1/2 inch cinnamon bark
- Take 1 mace
- Take 1/2 tbsp black cumin /shah jeera
- Make ready 2-3 cardamom
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound.
Steps to make Prawn curry:
- Deshell, devein, and clean the prawns.
- Prep: Cut onions and tomatoes. Make a ginger-garlic paste.
- Crush some plain garlic and cut green chillies.
- Heat butter in pan.
- Cook onions until translucent. Add ginger-garlic paste. Cook until onions are brown.
- Add tomatoes. Add salt and turmeric. Cook until completely soft.
- While the tomatoes cook, there's the optional choice of making your own coconut milk. Take 1/4 fresh coconut. Blend it. Add 1/4 cup of water. Blend again
- . Strain the mixture to get coconut milk.
- Add cashew nuts. Cook for 2-3 minutes.
- Take ice cold water in a blender. Put the tomato-onion mixture and blend it all.
- Heat a pan with a little oil. Cook prawns until pink. Optionally, one can add spices given in the second ingredients section while doing this, but since we're adding garam masala to the curry, it isn't necessary.
- Heat a pan with oil. Add the crushed garlic. Cook until transparent or it starts sticking to the bottom. Add cumin and green chillies. Let it cook for a minute. Now add curry leaves. Wait until the sputtering stops.
- Add the tomato-onion mixture. Let it cook for a minute until you see a little oil on top.
- Add coconut milk. Add prawns. Cook for 5 minutes. Add chilli powder and coriander powder. Cook for another 5 minutes. Taste and adjust. Taste prawn too to see that it's cooked, but don't overcook it (it must be C-shaped not You-shaped by the end).
- Add garam masala. Dice coriander and add it.
- Serve with rice. Garnish with lemon wedges.
Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound. Spicy Prawn Curry Recipe Indian Style Try our top prawn dishes, from garlic prawns to prawn curry Prawns are a great midweek meal ingredient as they only take minutes to cook. You can buy them chilled or frozen, raw or ready-cooked.
So that is going to wrap it up for this special food prawn curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
