Prawns ghassi curry mangalory style/ with boil rice
Prawns ghassi curry mangalory style/ with boil rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawns ghassi curry mangalory style/ with boil rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawns ghassi curry mangalory style/ with boil rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Prawns ghassi curry mangalory style/ with boil rice is something that I have loved my entire life.

Authentic and flavorful - That's how you would describe this Mangalorean style shrimp curry (Prawn gassi) recipe. Serve it over cooked rice or dosas for a. Prawns Ghassi ( Roasted coconut based curry ), Best combination with Rice , Neer Dose, Idli, Dose. Mangalorean Prawn Curry Prawns Ghassi (Manglorean style Prawns curry).

To begin with this particular recipe, we must first prepare a few components. You can cook prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:
  1. Get 1/2 kg prawns
  2. Prepare 2 tsp coriander seeds
  3. Prepare 1 1/4 cup coconut
  4. Make ready 1/4 tsp Ajwain carom seeds
  5. Get 1/4 tsp Mustard seeds
  6. Make ready 1/3 tsps cumin seeds
  7. Take 1/2 tsp fenugreek seeds
  8. Make ready 1/2 tsps black paper
  9. Prepare 3 tbs chopped onion
  10. Prepare 6 clove garlic
  11. Take 6 red Kashmiri chili
  12. Prepare 3 green chili
  13. Make ready leaves Few curry
  14. Prepare 2 tbs Tamarind pulp
  15. Get 1/4 tsp tarmaric powder
  16. Prepare to taste Salt
  17. Prepare 1/4 cup oil

This Mangalorean Prawn Curry is the crown jewel of the Western Indian Coastal cuisine from Mangalore,Karnatake. When done right a Mangalorean Prawn Curry or Gassi should be orange in colour, it should be Light and above all ,should have layers of tanginess from the tamarind and Kokum. Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal.

Steps to make Prawns ghassi curry mangalory style/ with boil rice:
  1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
  2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
  3. Now garnish coriander leaves / ready to serve with boil rice
  4. Enjoy with your family take care eat well see you again with next recipe bye

Authentic Mangalore style sambar made with fresh coconut paste, lentils, roasted spices. Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal. Prawns Ghassi (Manglorean style Prawns curry). Mangalorean egg curry recipe is made with boiled eggs, coconut & red chilis. One of the authentic & best dishes with egg in Mangalore food recipes category.

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