My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chick pea & spinach curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Chick Pea & Spinach Curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Chick Pea & Spinach Curry is something which I have loved my entire life. They are nice and they look fantastic.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. You will need chick pea flower Or chick peas cooked dryed and blended to make flower.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Prepare 2 cups chic peas soaked overnight and rinsed
  2. Get 2 tbls Olive oil
  3. Prepare 6 small new potatoes
  4. Get 1/4 cup shallots diced
  5. Prepare 3 Garlic cloves minced
  6. Make ready 1 can diced Tomatoes chopped
  7. Take 1 tbls Tomato puree
  8. Take 1 + 1/2 cups Coconut milk
  9. Take 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Get 1 + 1/2 tsp Tumeric powder
  11. Take 1/2 tsp ground cumin
  12. Prepare 3/4 tsp Salt
  13. Prepare 1/2 tsp Corriander powde
  14. Get 1/2 tsp Black pepper
  15. Prepare 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach

The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. The seed of a chick pea plant used to make the delicious dip called hummus, which originates from the Middle East.

Instructions to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

Here is our step-by-step recipe for roasting chickpeas in the oven. The seed of a chick pea plant used to make the delicious dip called hummus, which originates from the Middle East. This also makes for a cute nickname for friends! Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lots of protein. My chick peas turned out almost exactly like the picture.

So that is going to wrap this up for this special food my chick pea & spinach curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!