Red Thai Prawn Curry
Red Thai Prawn Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, red thai prawn curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Thai Prawn Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Thai Prawn Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thai red curry paste - the base flavour in this dish. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. This recipe has been submitted by the Good Food community. Add the prawns and cook until pink.

To begin with this recipe, we have to first prepare a few ingredients. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Thai Prawn Curry:
  1. Take 250 g rice boiled per instructions on packet
  2. Take 300 g prawns
  3. Make ready 1 onion diced
  4. Make ready 2 cloves garlic minced
  5. Make ready 1 teaspoon ground lemon grass
  6. Make ready 1 red pepper diced
  7. Get 2-3 tablespoons Red Thai curry paste
  8. Get 100 g green beans sliced
  9. Prepare 400 ml coconut milk
  10. Make ready 1 teaspoon ground ginger
  11. Get 2 teaspoons lemon juice
  12. Take salt and pepper for seasoning

All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice. I have used basmati rice cooked in coconut milk and kaffir lime leaves. A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns.

Instructions to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns. The classic Thai combination of red curry sauce and seafood is easy to prepare with Kaffir lime leaves sending a refreshing taste and aroma to the dish. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns.

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