Prawns in coconut curry
Prawns in coconut curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawns in coconut curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawns in coconut curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Prawns in coconut curry is something which I have loved my entire life.

Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving. This article will show you how to make a prawn curry in. Add the cleaned prawns into coconut milk mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook prawns in coconut curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawns in coconut curry:
  1. Prepare 1/4 kg prawns deshelled
  2. Get 1 large onion diced
  3. Make ready 1 large capsicum diced
  4. Make ready 1 tbsp garlic and ginger paste
  5. Take 1 tsp tomato paste
  6. Take 1 tsp cumin and coriander powder
  7. Get 4 curry leaves
  8. Get 1/2 tsp tumeric
  9. Take 1 1/2 tsp garam masala
  10. Prepare 1 chopped chilli
  11. Take Oil for cooking
  12. Get 1 tbsp lemon juice
  13. Take 1 tsp paprika powder
  14. Prepare 1 cup light cocounut milk
  15. Make ready 1/2 cup thick coconut milk
  16. Take to taste Salt

Your Prawns Curry in Coconut Milk is ready. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. It is rich in calcium, potassium and phosphorous and is a good source of Vitamin A and E. This lip-smacking curry is ideal for a relaxed Sunday family lunch.

Instructions to make Prawns in coconut curry:
  1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
  2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
  3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
  4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.

It is rich in calcium, potassium and phosphorous and is a good source of Vitamin A and E. This lip-smacking curry is ideal for a relaxed Sunday family lunch. Prawn Coconut Curry is a delicious Indian shrimp curry where coconut milk is the star ingredient along with the shrimps. Here is how to make it. Prawn laksa is a delicious one-pot coconut curry soup dish consisting of rice noodles, red curry, prawns, chilis and coconut milk from Southeast Asia.

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