Velvety Prawn Coconut Curry Soup
Velvety Prawn Coconut Curry Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, velvety prawn coconut curry soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A creamy coconut curry to warm the heart while once again raiding the freezer. Fresh is best, but not always what we have available, and eating from The diced onions give a sweet little pop to the soup, but there is something to be said about a velvety smooth soup. Follow the thawing direction on the. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough.

Velvety Prawn Coconut Curry Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Velvety Prawn Coconut Curry Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:
  1. Make ready 15 ml coconut oil
  2. Prepare 400 g prawn tails
  3. Prepare 225 g onion, finely chopped
  4. Take 5 ml freshly grated ginger
  5. Make ready 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
  6. Get 10 ml tomato puree
  7. Get 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
  8. Get 10 ml fish spice (approximately 2 teaspoons)
  9. Take 5 ml chilli flakes
  10. Take 1.25 hot curry powder (approximately 1/4 teaspoon)
  11. Make ready 1 vegetable stock sachet
  12. Make ready 125 ml boiling water
  13. Take 350 ml fresh cream
  14. Get 250 ml coconut milk
  15. Prepare 10 ml fish sauce
  16. Take 30 ml lime juice
  17. Make ready 15 ml full fat milk (optional)

Add tamarind and coconut milk for flavour and serve with rice and chapatis. This soup is for Thai-food lovers. With all the ingredients to hand it's actually an easy soup to throw together. You can make it vegetarian or substitute chicken for prawns.

Instructions to make Velvety Prawn Coconut Curry Soup:
  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

With all the ingredients to hand it's actually an easy soup to throw together. You can make it vegetarian or substitute chicken for prawns. Some of the harder to find ingredients - such as glangal and kaffir lime leaves - can be obtained at larger supermarkets or your. Hitta stockbilder i HD på Thai Shrimp Curry Soup Creamy Coconut och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.

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