Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, prawns in coconut gravy / chingri malai curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawns in Coconut Gravy / Chingri Malai Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Prawns in Coconut Gravy / Chingri Malai Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Chingri Malaikari or Bengali Prawn Malai Curry is the most famous prawn recipe from the kitchens of Bengal. Prawn is cooked in Coconut Milk with spices. This mouth watering Bengali recipe is one of the favorites worldwide. Preparation that can be served with hot steamed rice.
To get started with this recipe, we must first prepare a few components. You can have prawns in coconut gravy / chingri malai curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns in Coconut Gravy / Chingri Malai Curry:
- Make ready 500 grams Prawns
- Take 2 tablespoons Oil
- Get 2 Green Chili
- Get 1 Tin Coconut Milk
- Make ready 1 Bay Leaf
- Take 2 teaspoons Turmeric Powder
- Take 1 cup Onion Chopped
- Make ready 2 tablespoons Ginger garlic onion n paste
- Prepare to taste Salt
Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree, Keto diet too. Chingri macher malai curry is a world famous Bengali cusine. In fact in many places it is considered as a symbol of Bengal.
Steps to make Prawns in Coconut Gravy / Chingri Malai Curry:
- Peel and wash prawns. Marinate with turmeric and salt and keep aside
- Heat oil in wok and fry the prawns for 2 min on each side. Do not deep fry them. Drain them out on tea towel
- In the oil add slitted green chili and bay leaf. Then add chopped onions, saute till golden brown and then add the ginger garlic paste. Saute till for 2 minutes, slowly add the coconut milk to it.
- Season with salt and allow it to come to a boil. Add the fried prawns and simmer for 2-3 minutes. You can add 1 more green chili at this stage if you like it spicy. This curry has very subtle taste and not a spicy one. Enjoy with steaming hot rice.
Chingri macher malai curry is a world famous Bengali cusine. In fact in many places it is considered as a symbol of Bengal. The combination of prawn and coconut is really awesome and apart from having a sinful taste it is nutritious also. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice.
So that is going to wrap it up with this exceptional food prawns in coconut gravy / chingri malai curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
