Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chemmeenum mangayum- prawns curry with raw mango & coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chemmeenum Mangayum Curry goes very well with rice. Here is my recipe for Dried Shrimp and Mango Curry. You need to use sour mangoes for this recipe because it Ingredients. Dietary Details of Prawn Curry with Raw Mango.
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
- Prepare 1 Cup Prawns (cleaned)
- Make ready 1 number mango Raw
- Take 200 millilitres Coconut milk
- Take 1 teaspoon Mustard seeds
- Make ready 1.5 teaspoons Turmeric powder
- Get 1 tablespoon Chilli powder
- Make ready pinch Asafoetida A
- Prepare 1 pod Garlic
- Prepare 1 Inch Ginger piece
- Make ready 4 numbers Green chilli
- Make ready Curry leaves
- Make ready to taste Salt
- Make ready 2 Cups Water
- Get 1 tablespoon Oil
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk. A classic Prawns curry from Kerala which has a sharp tangy flavor from Raw mangoes with the coconut milk to complement it. Traditional Kerala style prawn mango curry or chemmeen manga curry with prawns and raw mangoes in coconut sauce. This prawn mango curry is one of the classic recipes from Kerala.
Steps to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
- Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
- In a pan, heat the oil. When hot add in the mustard seeds.
- Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
- Once the masala is cooked add in the ginger and garlic and sautee
- Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
- The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
- Let it boil and become thicker.
- Once the prawn is cooked stir in the coconut milk strictly only on low flame
- Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
- Serve hot with steaming hot rice.
Traditional Kerala style prawn mango curry or chemmeen manga curry with prawns and raw mangoes in coconut sauce. This prawn mango curry is one of the classic recipes from Kerala. As you know, most of the traditional curries are well known for their complexity. See recipes for Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk too. Did you mean: manga yum ?
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