Shrimps coconut curry
Shrimps coconut curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimps coconut curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimps coconut curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimps coconut curry is something that I have loved my entire life. They are fine and they look fantastic.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but.

To get started with this recipe, we must first prepare a few components. You can cook shrimps coconut curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps coconut curry:
  1. Prepare 12 Shrimps
  2. Get half Red onion
  3. Prepare 1 Lime
  4. Make ready Ginger
  5. Prepare 2 cloves Garlic
  6. Take Cilantro
  7. Make ready Mint
  8. Get 1 Green chili
  9. Take Honey
  10. Take Olive oil
  11. Take 1 Zucchini
  12. Make ready 1 Red pepper
  13. Make ready 1 Pineaple
  14. Make ready 1 Tomato
  15. Prepare Coconut Milk
  16. Make ready Basmati rice
  17. Get Tumeric Cumin paprika , and

I made a momentous discovery while working on this recipe. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Size) Coconut Milk (I Used "A Taste Of Thai" Brand).

Steps to make Shrimps coconut curry:
  1. Prepare the marinade for your shrimps: chop the chili, cilantro, and onion, and grated the zest of the lime, the garlic cloves and the ginger. Add half the juice of your lime, 2 tablespoons of honey and a bit of olive oil.
  2. Cook your rice in salted and boiling water (you can flavor the water with bay leaves, cardamon, and cilantro grains).
  3. In a hot pan, cook your sliced zucchini and red pepper. Once the veggies are cooked, add the shrimps.
  4. When the shrimps become slightly pink add the coconut milk. Flavor with your spices. Then add the sliced and deseeded tomato and your pineapple.
  5. Dress your curry with a bit of chopped chili and mint oil (chopped mint with olive oil).

Serve over hot cooked brown rice. Size) Coconut Milk (I Used "A Taste Of Thai" Brand). Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! This flavorful coconut shrimp curry recipe is super simple, easy, and quick to prepare.

So that’s going to wrap it up for this exceptional food shrimps coconut curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!