Sweet and spicy prawn and coconut curry with rice noodles
Sweet and spicy prawn and coconut curry with rice noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and spicy prawn and coconut curry with rice noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Sweet and spicy prawn and coconut curry with rice noodles. This is a really easy recipe that can be adapted from all sides depending on what ingredients you have on hand. The only really important ingredients are coconut milk and ginger - all other spices can be improvised as. Sweet and spicy prawn curry Becky Alicante,.

Sweet and spicy prawn and coconut curry with rice noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and spicy prawn and coconut curry with rice noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
  1. Take 1 bag frozen prawns
  2. Get 1 packet rice noodles
  3. Prepare 200 ml. coconut milk
  4. Prepare 1 onion
  5. Make ready 1 bunch spring garlics (or 2 cloves garlic)
  6. Prepare 1 red chilli pepper (or green)
  7. Make ready 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
  8. Prepare 1/2 tsp. ground ginger
  9. Make ready 1/2 tsp. ground tumeric
  10. Get 1/2 tsp. ground coriander
  11. Make ready 1 anise star
  12. Make ready 4 cardamon seeds
  13. Prepare 1 tbsp. creme fraiche (or natural yoghurt)
  14. Get 1 slosh white wine

Featured in: Summery Rice Noodles With Coconut Milk, Curry And Shrimp. These hypnotic Rice Noodles taste better than your favorite restaurant but are super easy to make at home. They are lusciously creamy tossed in an aromatic curry sauce made with coconut milk and spiked with red curry, ginger, garlic, basil and lime juice. Rice noodles are a Thai noodle made with, well, rice flour…They're similar to traditional pasta but whiter in color and more delicate.

Steps to make Sweet and spicy prawn and coconut curry with rice noodles:
  1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
  2. Put the spices in a pan with the oil, heat gently to release the flavours
  3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
  4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
  5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
  6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
  7. And stir well to mix the milk properly.
  8. Add 200 ml to the pan and heat.
  9. Cover and leave 10 minutes over a very low heat.
  10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
  11. Turn the heat off and extract the anise star and cardamoms.
  12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
  13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
  14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
  15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
  16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!

They are lusciously creamy tossed in an aromatic curry sauce made with coconut milk and spiked with red curry, ginger, garlic, basil and lime juice. Rice noodles are a Thai noodle made with, well, rice flour…They're similar to traditional pasta but whiter in color and more delicate. Once it cooks to fragrant perfection, just pop in a pound of shrimp into the broth and they’ll cook up in three short minutes. The result is a wonderful blend of spicy, sweet, and zippy (thanks to a squeeze of lime juice overtop). Saucy Coconut Curry with Rice Noodles and Garden Vegetables.

So that is going to wrap this up for this exceptional food sweet and spicy prawn and coconut curry with rice noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!