Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home made cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Today we are showing you how to make Cheeseburger Soup! I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. I would never make the soup without them again.
Home made cheeseburger soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Home made cheeseburger soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made cheeseburger soup:
- Prepare 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Take 2 can campbells cheddar cheese soup
- Get 1 can campbells garlic cream of mushroom soup.
- Make ready 1 can sliced mushrooms (large can not the half can)
- Prepare 1/2 quart sliced dill pickles
- Prepare 1 can diced tomato
Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons! This cheeseburger soup has quickly become a number one favorite in our house. It's loaded with so much goodness - from the ground up meat to. Lower heat and stir in cheese, half and half, and flour.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
It's loaded with so much goodness - from the ground up meat to. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. Easy Cheeseburger Soup is a creamy soup with ground beef, potatoes, vegetables, and loads of cheese! January is certainly soup season, with the coldest.
So that’s going to wrap this up with this special food home made cheeseburger soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
