Shrimp & fish coconut curry
Shrimp & fish coconut curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp & fish coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp definition is - any of numerous mostly small and marine decapod crustaceans (suborders Dendrobranchiata and Pleocyemata) having a plural shrimp or shrimps. A small, underdeveloped person, most often male. True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, characterized by a body that is compressed from side to side, long antennae and legs, thin and semitransparent exoskeleton, lamellar gills, and fan-like tail. How to breed shrimp, whether it is cherry shrimp or neocaridina shrimp, crystal shrimp or caridina shrimp.

Shrimp & fish coconut curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp & fish coconut curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp & fish coconut curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp & fish coconut curry:
  1. Prepare 4 big size shrimps
  2. Take 2 fish filet (the fish of your choice)
  3. Make ready 1 big tomato
  4. Get 1 big onion
  5. Make ready 3 Garlic cloves
  6. Prepare Green onion
  7. Get 1/2 can coconut milk
  8. Make ready 1 spoon canned tomato
  9. Get 1 teaspoon curry powder
  10. Prepare Red chili powder (optional)
  11. Take Salt & pepper
  12. Get Oil
  13. Get White rice

Find shrimp stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shrimp are common, small invertebrates that occur in all marine ecosystems; in addition, some species have adapted to living in freshwater. Members of this group (class Crustacea, order Decapoda) are.

Steps to make Shrimp & fish coconut curry:
  1. Cook the rice and put it aside,
  2. Season the fish filet with salt & pepper and fry it till golden and crunchy,
  3. Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),
  4. In another pot, fry the onions until translucent then add the garlic,
  5. Fry the shrimps with the onions and garlic then season with salt and pepper,
  6. Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,
  7. Add water and cook at medium heat until the tomatoes are soft,
  8. Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D)
  9. Serve with white rice, and enjoy!

Shrimp are common, small invertebrates that occur in all marine ecosystems; in addition, some species have adapted to living in freshwater. Members of this group (class Crustacea, order Decapoda) are. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed. Close relatives include crabs, crayfish, and lobsters. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food.

So that is going to wrap it up for this special food shrimp & fish coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!