Coconut Shrimp curry with rice
Coconut Shrimp curry with rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut shrimp curry with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Shrimp curry with rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Shrimp curry with rice is something which I have loved my whole life. They are fine and they look wonderful.

Super easy, one pot and tons of flavors! Creamy coconut shrimp curry over steamed rice is the perfect recipe for weeknights. Ok so imagine a bowl filled with coconut rice and then topped with coconut curried glazed shrimp that have been sauteed in bunch of garlic, ginger and scallions. So I'm just going to go on my merry way and make some more Coconut Curried Shrimp with Coconut Rice.

To get started with this particular recipe, we have to prepare a few components. You can have coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp curry with rice:
  1. Take 1 cup For Shrimp Marinade extra-large shrimp peeled
  2. Take 1/4 tsp salt
  3. Prepare 1/4 tsp black pepper freshly ground
  4. Get 2 tbsp lemon juice
  5. Prepare 1tbsp For the sauce coconut oil
  6. Make ready 1 medium onion chopped
  7. Get 3 cloves garlic
  8. Get 1 tbsp fresh ginger
  9. Prepare 1/2 tsp Black Pepper
  10. Take 1 tbsp salt
  11. Make ready 1/2 tsp turmeric powder
  12. Get 1/2 tsp coriander powder
  13. Make ready 1 tbsp curry powder
  14. Get 1 cupTomato chopped
  15. Prepare 1/2 cup coconut milk
  16. Take Fresh coriander leave for garnish
  17. Make ready Cooked rice for serving

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. This curry sauce is absolutely delicious and goes really well with the shrimp and brown rice. Curry recipes are such a yummy way to create some flavor variation in your life, and we especially adore this recipe for the unique protein it uses.

Steps to make Coconut Shrimp curry with rice:
  1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
  2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
  3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
  4. Serve over hot rice and garnish with parsley & curry leaves

This curry sauce is absolutely delicious and goes really well with the shrimp and brown rice. Curry recipes are such a yummy way to create some flavor variation in your life, and we especially adore this recipe for the unique protein it uses. The star of this vibrant dish is the broth we're using to bring together our shrimp, chickpeas, and zucchini, which highlights spicy yellow curry paste tempered by sweet, smooth coconut milk. A side of fluffy jasmine rice completes the dish in classic style. This recipe was created in partnership with the.

So that’s going to wrap this up for this exceptional food coconut shrimp curry with rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!