Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, (prawn malai curry) prawn in a thick coconut gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
(Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. (Prawn Malai curry) Prawn in a thick coconut Gravy is something which I have loved my whole life. They are fine and they look fantastic.
This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. The prawns are cooked in a thick coconut milk. Chingri Malaikari or Bengali Prawn Malai Curry is the most famous prawn recipe from the kitchens of Bengal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
- Take 4 Jumbo prawns cleaned
- Make ready 2 tablespoon Onion paste
- Prepare 2 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Get 2 cups Fresh coconut milk
- Prepare to taste Salt
- Make ready 1/2 tsp Sugar
- Get 1 tsp Ghee
- Get 2 Bay leaves
- Make ready 4 Green Cardamom
- Get 1 Green chilli for garnishing
A curry cooked with Chingri Mach (a Coconut paste is used in the preparation of Chingri Macher Malai Curry. We might find replacing with coconut milk as an easy option, but the texture of. The combination of prawn and coconut is really awesome and apart from having a sinful taste it is nutritious also. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
- Smear the prawns with turmeric and salt.
- Shallow fry the prawns and keep aside.
- Heat oil in a pan.
- Add bay leaf and whole spices.
- Now add the onion paste and saute.
- Add the ginger garlic paste, turmeric powder and Red chilli powder.
- Saute until raw smell of the spices gone.
- Now add salt and sugar.
- Add the coconut milk.
- Add the prawns.
- Cook covered for 5 minutes.
- Sprinkle ghee and garam masala and green chilli.
- Serve hot with steamed rice.
The combination of prawn and coconut is really awesome and apart from having a sinful taste it is nutritious also. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are cooked. how to make Chingri Malai Curry - Prawns cooked in a rich For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns Gather the edges of the cloth and squeeze tightly to extract thick coconut milk.
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