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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pointed-gourd and shrimp curry with coconut milk (bengali style):-. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is something which I have loved my entire life.

In this video I shared how to make Shrimp coconut curry. Viewers assume all risk and must inform themselves thoroughly, listening to many points of view in order to form their own, independent decisions. Spicy & Tasty Prawns Curry With Coconut Milk Powder & Tamarind. Coconut Milk (Malai): full-fat milk is preferred for a silky smooth curry finish.

To begin with this recipe, we have to first prepare a few components. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Get 1/2 cup Gobindobhog rice
2. Get 2 cups Pointed gourd pieces
3. Prepare 1 cup Shrimp
4. Make ready 3 cups Coconut milk
5. Prepare 1 Chopped onion
6. Make ready 1 tsp Ginger-garlic paste
7. Prepare 1 tsp Chopped green chilli
8. Make ready 1 tsp Green chilli paste
9. Get 1 tbsp Cumin powder
10. Get 1 tbsp Coriander powder
11. Take 1 tsp Garam masala powder
12. Get 1/2 tsp Turmeric powder
13. Make ready 1 Bay leaf
14. Prepare 1 clove
15. Take 1 inch Cinnamon
16. Get 2 Cardamom
17. Prepare Salt As per taste
18. Prepare 1 tbsp Ghee
19. Make ready Oil As required

I'm sure there are many non-rice eaters on this planet for whom roti can be an alternate. Bengal style egg curry made in coconut milk has various versions like chicken malai curry, prawn malai curry etc. Now open the lid and pour in the coconut milk in the curry, give a quick stir and turn off the gas. Drop the boiled and fried eggs in the curry and sprinkle some crushed kasuri methi or.

Instructions to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

Now open the lid and pour in the coconut milk in the curry, give a quick stir and turn off the gas. Drop the boiled and fried eggs in the curry and sprinkle some crushed kasuri methi or. Diluting the rich coconut milk that is used in many Asian curries with evaporated skim milk reduces the saturated fat considerably. Reviews for: Photos of Shrimp & Coconut Milk Curry. Bengali Egg Curry in Coconut Milk (Dimer Malai Curry) easycookingwithmolly.com.

So that’s going to wrap this up with this special food pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!