Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green curry with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Thai Green Curry with Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Green Curry with Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Take 50 g Shallots
  4. Prepare 20 g Garlic
  5. Take 10 g Turmeric
  6. Get 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Prepare 20 g Thai Basil (or just Basil)
  11. Make ready 2 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Take 1 tsp White Pepper
  14. Make ready 25 g Fermented Shrimp Paste
  15. Take For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Take 1 cup Coconut Milk
  18. Get 1 cup Chicken Stock
  19. Prepare 2 Tbsp Lime Juice
  20. Get 2 tsp Sugar
  21. Make ready 1/2 tsp Fish Sauce

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce.

Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.

So that is going to wrap this up for this exceptional food thai green curry with chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!