Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai massaman curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Massaman Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai Massaman Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Massaman curry has been a classic recipe on HTK and a favourite of so many, and now you can make the curry entirely from scratch! In this video I also show you. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
To begin with this recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Make ready 350 g Chicken Meat (cut into pieces)
- Make ready 300 g Potatoes (diced)
- Prepare 4 Tbsp Cooking Oil
- Make ready 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Take 1 cup Coconut Milk
- Make ready 1-2 Tbsp Palm Sugar
- Prepare [Marinade]
- Take 2 pinches Salt (or more)
- Make ready 1/2 tsp White Pepper (or more)
- Take [Massaman Spice Mix] - ground well
- Get 1 pc Cinnamon Stick
- Make ready 5 pc Cardamom Pods
- Make ready 5 pc Cloves
- Get 5 pc Black peppercorns
- Prepare 1 tsp Cumin Seeds
- Prepare [Curry Paste] - processed in a blender
- Make ready 30 g Red Chillies (deseed)
- Prepare 30 g Green Chillies (deseed)
- Take 40 g Garlic
- Get 40 g Shallots
- Take 20 g Finger
- Get 20 g Galangal
- Make ready 1 tsp Shrimp Paste
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion!
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