Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Curry cassava leaves with salted fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
Curry cassava leaves with salted fish super mario Jakarta. Salt to taste and finally add the palm oil. When meats are almost fully cooked, add the cassava leaves into the pot. Saute onions, garlic and hot peppers in a pot with butter & oil.
To begin with this recipe, we must first prepare a few ingredients. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Get A few cubes salted fish (fried) optional
- Prepare Coconut milk appx 2 cups or 1 package of instant coconut milk
- Get Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Take 1 bunch young cassava leaves
- Prepare Oil
- Prepare 5 or more shrimp (well cleaned)
Gulai Daun Singkong - Cassava (Yam) Leaves Curry. Also, get ready with lime, curry leaves, turmeric powder, fenugreek seeds, and salt. Prepare the coconut milk and take some water. Now place the skillet on the stove and add cassava.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Prepare the coconut milk and take some water. Now place the skillet on the stove and add cassava. On top of that, add turmeric powder, fenugreek seeds, salt, onion, green chili, and curry leaves. For me, that's the gooey joy of food! Peel and dice onion, pepper and garlic.
So that is going to wrap it up for this exceptional food curry cassava leaves with salted fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
