Tomatoes, ham quiche
Tomatoes, ham quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomatoes, ham quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomatoes, ham quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomatoes, ham quiche is something that I’ve loved my entire life.

Broccoli and diced cooked ham team up in this fabulous quiche along with sliced tomatoes and mushrooms. The quiche makes a tasty lunch or brunch. Enjoy this cheesy ham and tomato quiche baked with Pillsbury® refrigerated pie crusts - ready in just an hour! MORE+ LESS Ham and Tomato Quiche.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomatoes, ham quiche using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes, ham quiche:
  1. Prepare quiche ham eggs can tomatoes bell peppers assorted colors cheddar cheese cream chicken soup onion hash browns sour cream salt pepper
  2. Prepare 1 1/2 cup chopped ham
  3. Get 1/4 cup green bell pepper
  4. Make ready 1 1/4 cup red bell pepper
  5. Get 1/4 cup yellow bell pepper
  6. Prepare 6 large eggs
  7. Get 1 2/3 cup cheddar cheese
  8. Take 1 can Cream of chicken soup
  9. Get 6 cup hash browns
  10. Make ready 1 can sliced tomatoes
  11. Prepare 4 tbsp butter
  12. Prepare 1 salt, pepper to taste
  13. Take 1/4 small onion, chopped
  14. Take 1 sour cream

It could also be made with sausage. Categories: French Recipes Quiche Egg Recipes Ham Swiss Cheese Recipes Dairy Recipes Tomato Main Dish Brunch Breakfast. Tomato, Olive and Rosemary Crustless Quiche. Parma ham and sun-dried tomatoes go hand in hand in this beautiful rich and savory low-carb quiche.

Steps to make Tomatoes, ham quiche:
  1. Heat oven to 425
  2. Combine thawed hash browns with bell pepper, melted butter salt and pepper to taste
  3. Press hash browns into baking dish bake 25 min
  4. Mix eggs, cheese, soup, onions, salt and pepper to taste
  5. Remove hash browns from oven, place sliced tomatoes on hash browns cover with egg mixture
  6. Reduce heat in oven to 350 bake for 45 to 55 minutes slice and enjoy
  7. You can top with a tablespoon of sour cream optional

Tomato, Olive and Rosemary Crustless Quiche. Parma ham and sun-dried tomatoes go hand in hand in this beautiful rich and savory low-carb quiche. An outstanding treat for lunch or a picnic—let the just-set silky egg filling and the melting cheese tickle. Drain the sun-dried tomatoes and cut into strips. Directions for: Ham, Tomato and Swiss Quiche.

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