TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my whole life.

One of the winning recipes from the Doctor's Recipe Contest. I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I.

To begin with this recipe, we must first prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Get 500 g tempeh
  2. Get 1 1/2 tsp sesame oil
  3. Take 1 clove garlic, thinly sliced
  4. Make ready 1 1/2 tsp coriander
  5. Prepare 1 galangal, crushed
  6. Take 2 1/2 cm piece ginger, finely chopped
  7. Make ready 5 pcs cayenne pepper ( to taste), finely sliced
  8. Make ready 2 carrots, diced
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Take 1 red chili, thinly sliced
  12. Prepare 1 large green chili, thinly sliced
  13. Get 400 ml instant coconut milk
  14. Make ready 1 Tbsp fish sauce
  15. Take 3 Tbsp celery, roughly chopped
  16. Take 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Prepare Water as needed
  19. Get Oil for frying

When I want to eat something filling and flavorful, Thai green curry is high on my list. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Fresh spices and vegetables give this homemade Japanese curry a blast of flavor.

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Fresh spices and vegetables give this homemade Japanese curry a blast of flavor. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve.

So that is going to wrap this up with this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!