Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled cheese & tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Cheese & Tomato soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Cheese & Tomato soup is something which I have loved my whole life.
A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. It is typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter. Some say toast with mayo, some say butter, and some say that the classic American cheese version is the only way. I would very much like it if we could just.
To get started with this recipe, we have to prepare a few components. You can cook grilled cheese & tomato soup using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Cheese & Tomato soup:
- Make ready 4 slice Of white bread.
- Take 1 cup Mayonnaise.
- Get 1 can Tomato soup.
- Get 1 1/2 pinch Basel leaf.
- Take 2 slice Cheddar Cheese.
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Instructions to make Grilled Cheese & Tomato soup:
- Grilled cheese: - On each side of the slides of bread, spread mayonnaise. - Turn heat on low and add one piece of bread. - Check bottom until golden brown. - Flip bread over. - Add another piece of bread to the pan. On the golden brown side add a slice of cheese. Check the newer slice of bread for golden brown bottom. Add the golden brown side to the slice with cheese. Then flip the sandwich over until golden brown in both sides. - Repeat with second sandwich.
- Tomato soup: - Add a can of soup to pot. - Fill empty can halfway with water. - Add that to the pot. - Keep heat on low, and stir well. - If wanted add: - "Pinch of salt and Basel leaf" to soup. - Stir until soup is hot. - Turn off heat and pour into bowl. - To the top of the soup add a pinch of Basel leaf. - Serve and enjoy.
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