Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goan fish curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goan fish curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Goan fish curry is something which I have loved my entire life.
A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
To get started with this recipe, we have to first prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Take 4 cardamom pods,seeds only
- Get 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Make ready 2 tbsp olive oil
- Make ready 1 large onion, chopped
- Prepare 4 cloves garlic,crushed
- Prepare 2 tsp ginger,chopped
- Take 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Get 1/2 tsp garam masala
- Get 2 tsp tamarind paste
- Prepare 1 tsp ground cinnamon
- Prepare 580 ml coconut milk
- Make ready 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take 1 small potato,peeled and diced quite small
- Prepare 12 large prawns, peeled and deveined
- Take 4 tbsp freshly chopped coriander
- Prepare 2 tomatoes,chopped to serve
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli.
So that’s going to wrap this up with this special food goan fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
