Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times. This shrimp curry is my husband Michael's favorite Thai dish.

Thai Eggplant Curry Shrimp Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Take 2 large eggplants
  2. Take 1 onion
  3. Make ready 1 stick lemongrass
  4. Prepare 1 tbsp fresh chopped ginger
  5. Prepare 3 clove garlic
  6. Get 1 can coconut milk
  7. Get 1/2 can coca goya
  8. Prepare 1/2 cup heavy cream
  9. Make ready 2 quart chicken stock
  10. Take 1 scallion
  11. Make ready 5 tbsp vegg oil
  12. Prepare 1 1/2 oz red curry paste
  13. Prepare 1 lb pork belly
  14. Get 1 lb medium shrimp

I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry. The Best Thai Eggplant Recipes on Yummly

Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry. The Best Thai Eggplant Recipes on Yummly Thai Duck Larb, Healthy Thai Turkey Patty Lettuce Wraps, Thai Red Curry Beef Skillet. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. Add vegetable oil to your hot pan and fry cubed eggplant for approx.

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