Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato soup (no onion no garlic). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Soup (No Onion No Garlic) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Soup (No Onion No Garlic) is something that I have loved my entire life.
Easy Tomato Soup Recipe with no onion and no garlic - This easiest tomato soup recipe is super tangy and cooked without garlic and onion. It is very simple, without any fancy items, just use ingredients available in your kitchen. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you purée.
To get started with this particular recipe, we must prepare a few components. You can cook tomato soup (no onion no garlic) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup (No Onion No Garlic):
- Get 3-4 Tomatoes
- Make ready 1 small carrot
- Take to taste Salt
- Prepare 1 tbsp sugar
- Prepare 1 tsp White pepper
- Prepare 1 tsp Butter
Add the garlic and stir-fry for a few seconds, or until it just starts to colour. Add the sun-dried and tinned tomatoes, stock and sugar and bring to the boil. When the gardens and farmers' markets are bursting with fresh ripe tomatoes, make this French-inspired tomato soup flavored with basil, oregano, thyme, and a sprinkling of cinnamon. Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry.
Instructions to make Tomato Soup (No Onion No Garlic):
- Cut the tomatoes and carrot in the pressure cooker. Give 4-5 whistles.
- Once it is boiled, let it cool for sometime. Blend it with blender. Sieve it.
- Take a pan, add butter. Add tomato puree. Add salt and sugar.
- Add white pepper. Boil it for some time. Serve hot. Garnish with cream and fresh basil leaves.
When the gardens and farmers' markets are bursting with fresh ripe tomatoes, make this French-inspired tomato soup flavored with basil, oregano, thyme, and a sprinkling of cinnamon. Exotic spices and flavors of fresh tomatoes from the garden blend with onions, garlic, fresh herbs, dry. This is a no onion no garlic version of Tomato Chutney. This tomato chutney can be served with Idli/Dosa or can also be mixed with hot rice. I always prefer to make tomato chutney than other varieties as this combination is classic.
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