Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goan prawn 🍤 curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it. Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. The curry base also works with chunks of meaty white fish like monkfish or hake.
Goan Prawn 🍤 Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Goan Prawn 🍤 Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook goan prawn 🍤 curry using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Goan Prawn 🍤 Curry:
- Take Marination
- Take 340 g peeled and deveined washed prawns/shrimp
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Get 1 pinch salt
- Prepare 1 teaspoon ginger-garlic paste
- Prepare Blending
- Take 1 cup dry/fresh grated coconut 🥥
- Make ready 3 dry red chillies 🌶
- Get 1/2 small onion
- Prepare 1/2 small tomato 🍅
- Make ready 3-5 garlic pods
- Make ready 1 tablespoon coriander powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin seeds
- Make ready 2/3 cup water
- Take Main Procedure
- Get 2 tablespoons cooking oil
- Make ready 1/2 small onion (finely chopped)
- Make ready 1 tablespoon tamarind paste
- Take 1 slit green chilli (optional)
- Make ready Salt as per taste
- Make ready 1-2 cups Water to adjust consistency (as per your convenience)
- Make ready Garnishing
- Take 1 tablespoon cilantro leaves (finely chopped)
Goan Prawns Curry Recipe goes well with pao, steamed rice and fry fish. Goan Prawns Curry Recipe hails from Goa and is a classic fish curry made with prawns or any fish. This Goan Prawns Curry is also known as Sungta Human or sungta hooman curry in the local language of Goa. Every State in India is unique in its cuisine.
Instructions to make Goan Prawn 🍤 Curry:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns 🦐/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice 🍚 Enjoy 😉👍🏻
This Goan Prawns Curry is also known as Sungta Human or sungta hooman curry in the local language of Goa. Every State in India is unique in its cuisine. Goa is always known for its Tourism and Seafood. Fish: Any good seafood curry, is only as good as the fish or seafood used, and fresh seafood must be used at all times. Firm-fleshed fish like King fish (Seerfish), Halibut or Pomfret, make.
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