Homemade Tiger Prawn curry (lunch)
Homemade Tiger Prawn curry (lunch)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade tiger prawn curry (lunch). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Homemade Tiger Prawn curry (lunch) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Tiger Prawn curry (lunch) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tiger Prawn curry (lunch):
  1. Prepare 250 gr tiger prawn
  2. Get 1 medium potato (diced)
  3. Make ready 1 red onion
  4. Get 4 cloves garlic
  5. Prepare 5 red chillies
  6. Get 1 tomato (chopped)
  7. Take 1 star anise
  8. Take 1 cardamom
  9. Make ready 1 clove
  10. Make ready 1 thumb-size ginger
  11. Prepare 1 cinnamon stick
  12. Take 10 curry leaves
  13. Prepare 1 tbsp curry powder
  14. Prepare 1/2 tsp cumin powder
  15. Prepare 1/2 cup coconut milk
  16. Take 1/2 tsp fennel powder

Make Jaffna shrimp curry with coconut milk. Best & easy prawn curry dish. Each of you may taste various prawn dishes, but have you ever tasted Sri Lankan spicy prawn curry? If not, don't miss this chance to experience the deliciousness of this dish.

Instructions to make Homemade Tiger Prawn curry (lunch):
  1. Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
  2. Blend the garlic, onion, ginger, red chillies with some water
  3. Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
  4. Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
  5. While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
  6. Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
  7. Happy trying ^•^

Each of you may taste various prawn dishes, but have you ever tasted Sri Lankan spicy prawn curry? If not, don't miss this chance to experience the deliciousness of this dish. Shrimp Curry Tiger prawns cooked in curry sauce. Shrimp Korma Tiger prawns cooked in a mild creamy curry sauce. Mango Lassi Homemade yogurt blended with milk, mango pulp, and crushed ice.

So that’s going to wrap this up for this special food homemade tiger prawn curry (lunch) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!