Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn and spinach coconut curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. For the prawns, place the butterflied prawns in a bowl. Grate the ginger into a clean tea towel or cloth and twist to squeeze the juice onto the prawns. To serve, place the prawns on a serving plate, top with the caramelised onions and scatter with pine nuts.
Prawn and spinach coconut curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Prawn and spinach coconut curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and spinach coconut curry:
- Take 4 clove garlic
- Make ready 1 large onion
- Get 1 can chopped tomatoes
- Make ready 2 tbsp coconut oil
- Prepare 1 stick of ginger
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Prepare 400 ml coconut milk
- Get 1 tbsp curry paste
- Get 200 grams shredded spinach
- Get 400 grams king prawns
- Get 1/2 tsp sugar
- Make ready 1 salt
No spinach but a red pepper? Sauté the pepper with the onions instead. Following the incredible success of her debut cookbook, Eat. Glow., Amelia Freer is back with her eagerly-anticipated second book Cook.
Steps to make Prawn and spinach coconut curry:
- Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
- Add tomatoes and continue to cook over a low heat for 3 min.
- Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
- Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.
Following the incredible success of her debut cookbook, Eat. Glow., Amelia Freer is back with her eagerly-anticipated second book Cook. Glow is a must-have book to imp. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut sauce.
So that is going to wrap this up with this special food prawn and spinach coconut curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
