Coconut Shrimp Curry
Coconut Shrimp Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut shrimp curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Directions Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over.

Coconut Shrimp Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Shrimp Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp Curry:
  1. Prepare 1/3 cup dried or fresh cilantro
  2. Take 1/4 cup Granulated garlic
  3. Get 13 oz coconut milk (i used golden star)
  4. Take 1 cup sliced cherry tomatoes
  5. Prepare pink himalyan rock salt (trader joes selles it)
  6. Make ready 1/3 cup curry powder
  7. Take 1/3 cup turmeric powder
  8. Take 1 tsp red curry paste
  9. Make ready 1/4 cup lime juice
  10. Get 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Get 1 tbsp 1 Good Glob of coconut oil

Add the diced tomatoes with juices and all,. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. Add to sauce and simmer until thickened, stirring occasionally.

Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

Whisk together and bring to a gentle boil. Add to sauce and simmer until thickened, stirring occasionally. A coconut curry sauce made with minimal ingredients simmers around tender shrimp makes for an incredible dinner. You'll be surprised at how GOOD this is! Make this shrimp curry even more spectacular and serve it with super soft Naan bread to mop up the sauce!

So that is going to wrap this up for this exceptional food coconut shrimp curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!