Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut shrimp curry skinny. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!
Coconut shrimp curry SKINNY is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut shrimp curry SKINNY is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Prepare 1-2 lbs shrimp
- Make ready 1 can lite coconut milk
- Take 1 can diced tomatoes
- Prepare 1 onion chopped
- Make ready 2 tbls lemon juice
- Get 2 tsp curry powder
- Get 1 tsp tumeric
- Prepare 1/2 tsp paprika
- Prepare minced garlic
- Make ready minced ginger
- Make ready salt pepper
The first batch we made ended up too thick, so we thought, why not use light. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights.
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