Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Krazy Kurland Coconut Shrimp Curry is something which I have loved my entire life. They are nice and they look wonderful.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! Thanks so much for taking the time to watch!

To begin with this particular recipe, we have to prepare a few components. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Prepare 1 large onion, minced
  2. Prepare 2-3 TBSP oil
  3. Get 2 large pinches kosher salt
  4. Get 4 cloves garlic, minced
  5. Make ready 1 inch ginger, minced
  6. Make ready 1 tsp cumin
  7. Prepare 1 TBSP turmeric
  8. Make ready 1 tsp hot paprika
  9. Prepare 1 tsp chili
  10. Get 1/2 tsp coriander
  11. Make ready 1 TBSP oil to blossom dry ingredients
  12. Get 1 (14 oz) can diced tomatoes
  13. Take 1 (14 oz) can coconut milk
  14. Take 2 lbs shrimp
  15. Prepare 2 TBSP cilantro, minced

The first batch we made ended up too thick, so we thought, why not use light coconut milk instead? Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell You're right. I owe you this coconut curry shrimp recipe.

Steps to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

When tossed with shrimp and bell You're right. I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

So that’s going to wrap it up with this special food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!