Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thaal ka keema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. Kharay Masala Ka Keema by HUMA KA KITCHEN. Keema do Pyaza Fast & Easy Budget Friendly Keemay ka Salan Recipe in Urdu Hindi - RKK. So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for.
Thaal ka keema is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thaal ka keema is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have thaal ka keema using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thaal ka keema:
- Get 4 eggs
- Prepare 500 gram Keema
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1/2 tbsp Green chilli paste
- Take 1 tbsp Shan Chicken tikka
- Get 1 tbsp Shan Bihari kabab masala
- Get 1 tbsp Shan tandoori masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp dhaniya zeera powder
- Prepare 1/4 tsp haldi
- Take Salt as taste
- Take 1/4 tsp garam masala powder
- Prepare 1 tbsp lemon juice
- Get 2 tbsp yogurt
- Take 1 tbsp chilli sauce
- Take 1/4 cup Oil
- Make ready 1 onion cut in round shape
- Make ready Tomato cut in round shape
- Make ready 3 green chillies
Dal ka keema is a dry lentil preparation with the soaked dals which are stir fried with pepper , salt and jeera. A sookhi dal recipe with a spicy feel, the dal ka keema is best paired with rotis. Hath Ka Kutta Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower.
Steps to make Thaal ka keema:
- Sb sy phele Keeme ko ache sy wash karein then is mein ginger garlic paste, green chilli paste, red chilli powder, dhaniya zeera powder, haldi, salt, garammasla,yogurt,chilli sauce oil or Shan ke masala daal kar ache sy marinate karle
- Then cover kar ke 30 mint ke lie fridge mein rakh de
- Then us ko medium size pizza pan mein ache sy becha lein
- Then is ke upar onion, tomato or green chilli dale
- Then 4 ande lein or ache sy bet karein or phr wo dale
- Then is ko oven mein 180 c p bake karein 25 mints mein liye
- Then is ko serve karein garam garam naan or imli ki chutney ke sath
Hath Ka Kutta Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste.
So that’s going to wrap this up with this special food thaal ka keema recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
